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It was beautiful, romantic and just plain yummy looking. I especially loved the pink table cover with white filigree patternwork by La Tavola Linen.
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Success on a flirty yet modern theme!
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A colorful art piece made of fresh produce.
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I loved the chairs. I'll have to find out where they came from for you and let you know.
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And then came the food...
The "Coronet Hors d'oeuvres by Thomas John Events were perfection! I can't stress enough how much I appreciate when caterers keep the scale of their hors d'oeuvres down to one or two bites at most. I don't know about you but for me It's sooooooo awkward trying to hold a glass of club soda in one hand while balancing my purse on one arm, a cocktail napkin, and a plate or oversized hors d'oeuvre that takes more then two bites in my other hand all while trying to hand someone my business card. Eek! And if the hors d'oeuvres are too big they completely mess up my lipstick. LOL So in short I need 4 hands or bite size hors d'oeuvres.
Left: White Cone: Roasted Peanut Butter and Nutella garnished with a fresh strawberry whip cream. Green Cone: Chocolate Hazelnut Mascarpone garnished with Macadamia nuts (pictured during preparation without garnish)
Right: Roasted Tomato, Bell Pepper, and Feta garnished with crème fraiche and micro greens
Left: Coconut Rice and Spicy Shrimp garnished with a Sriracha sauce and micro greens
Right:Kobe Beef Meat Balls with a mango crème fraiche
Thomas John sent me the following description of the Coronets:
Above: Fig relish seasoned with sriracha and pickles, topped with crushed peanuts
I sampled the fig and tomato/red pepper coronets. Both were fantastic! The fig was so delicious I wanted to eat 30 of them.
More yummy hors d'oeuvres were provided by The Boilerhouse Restaurant located on the Bay Trail at Ford Point. The restaurant is in the same building just one door over from the Craneway Pavilion. Am going to have to have to go back and have lunch there someday. Their online reviews are great so I'm looking forward to it.
And this was just wow! Michi Sushi brought an entire sushi bar onsite with countertop glass display cases for the fish, sushi chefs and a 25 lb. Scotland Atlantic salmon embedded in an ice display. The chefs spent the entire evening creating hand rolls, custom made to order, for each guest. That was chef Jorge De La Pie Rendon making a special hand roll for me!
There was a gorgeous, too tempting, display of many of the maki (roll) sushi options available at their restaurant in Campbell. As the evening wound down the guests started devouring the displays. LOL a few snuck pieces here and there during the showcase. I couldn't blame them. It was too tempting if you're a sushi lover.
Pictured clockwise from top left: Pookie Roll - salmon, avocado, cucumber in the inside and mango with unagi sauce, honey and tobiko.
Second: the Climax roll - spicy tuna, cucumber, with tuna on top drizzled with unagi sauce, wasabi sauce, spicy wasabi sauce and topped with Macadamia nuts, scallions, tobiko.
Third: a California handroll, avocado, rice, and kani crab with black sesame seeds.
Fourth: a platter of Korean pizza's assortment, including ( jalapeno, pork and tofu pizza, pork, beef, and tofu pizza, and talipia egg and tofu pizza
The best I can describe the top photo is a sushi hand roll with a side of Japanese, sashimi (raw fish) nachos. LOL. I didn't have any but I heard they were good. I did however have two hand rolls, both equally delicious.
The top photo above: A california Handroll with flavored tortilla corn chips topped with herbed cream cheese topped with assorted fish, tobiko, and scallions. The bottom handroll is a salmon, avocado, and tobiko handroll.
For those who wanted something sweet there were plenty of options from this fresh fruit display provided by the Craneway Pavilion...
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The "Coronet Hors d'oeuvres by Thomas John Events were perfection! I can't stress enough how much I appreciate when caterers keep the scale of their hors d'oeuvres down to one or two bites at most. I don't know about you but for me It's sooooooo awkward trying to hold a glass of club soda in one hand while balancing my purse on one arm, a cocktail napkin, and a plate or oversized hors d'oeuvre that takes more then two bites in my other hand all while trying to hand someone my business card. Eek! And if the hors d'oeuvres are too big they completely mess up my lipstick. LOL So in short I need 4 hands or bite size hors d'oeuvres.
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Right: Roasted Tomato, Bell Pepper, and Feta garnished with crème fraiche and micro greens
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Right:Kobe Beef Meat Balls with a mango crème fraiche
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"These bite sized delectables were served on a custom made 'Traveling Platter' which was a 6’ x 24” serving platter carried by 2 people. The concept was based on the idea of “ carrying the table to the guests.” There are roughly 50 holes on the platter allowing many guests to be served in one passing.
The Coronets were filled with over 20 different fillings throughout the event. Every time the platter was passed there were different fillings running the gambit from spicy, savory to sweet."
The Coronets were filled with over 20 different fillings throughout the event. Every time the platter was passed there were different fillings running the gambit from spicy, savory to sweet."
I sampled the fig and tomato/red pepper coronets. Both were fantastic! The fig was so delicious I wanted to eat 30 of them.
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Pictured clockwise from top left: Pookie Roll - salmon, avocado, cucumber in the inside and mango with unagi sauce, honey and tobiko.
Second: the Climax roll - spicy tuna, cucumber, with tuna on top drizzled with unagi sauce, wasabi sauce, spicy wasabi sauce and topped with Macadamia nuts, scallions, tobiko.
Third: a California handroll, avocado, rice, and kani crab with black sesame seeds.
Fourth: a platter of Korean pizza's assortment, including ( jalapeno, pork and tofu pizza, pork, beef, and tofu pizza, and talipia egg and tofu pizza
The top photo above: A california Handroll with flavored tortilla corn chips topped with herbed cream cheese topped with assorted fish, tobiko, and scallions. The bottom handroll is a salmon, avocado, and tobiko handroll.
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To these cupcakes and chocolate truffles.
From Left: Jen's Cakes, Chocolates à la carte, and Glass Slipper Gourmet
Cake Coquette also had samples out but by the time I got there the display was half empty and not looking as photogenic as I would have preferred. A great testament to Gabby's cake but not such a great photo op. Of course I would have got there earlier had I not gotten lost and gone over the Richmond Bridge by mistake. Doh!
There was also plenty of music. Here the Laurent Fourgo Ensemble kept things hopping.
And it's been awhile since I've seen him around but "Flamingo" showed up and spent the evening being photographed and hanging out with his adoring fans. The limo was provided by Corinthian International Parking.
Jade Studio Productions were there to do some photo sessions with the bridal models and some silly shots just for fun with our colleagues. I'll have to get some photos of the models from Armando of get your DO up! as he provided the hair styling for them. I'll post them in an upcoming post when I do.
Towards the end of the evening everyone gathered round as Nicole and Crystal took the stage to thank their guests for coming and the sponsors who helped to bring their vision to fruition.
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Entertainment company Entire Productions provided many elements that evening including "Busta Groove" who had people on the dance floor having a great time.
This is a great example of how event lighting can change the ambiance of a room. While the lights were set up in both photos, in the before picture it was too bright from all of the day light coming in through the windows to really make a statement.
Cake Coquette also had samples out but by the time I got there the display was half empty and not looking as photogenic as I would have preferred. A great testament to Gabby's cake but not such a great photo op. Of course I would have got there earlier had I not gotten lost and gone over the Richmond Bridge by mistake. Doh!
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As soon as it started to get dark outside... Look at the difference! It's the exact same space with the same lighting. The pictures speak for themselves. North American Theatre Technology did a great job creating the atmosphere in the "Taste" vignette.
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I grabbed this shot from the back parking lot right before I got in the car to leave. Gorgeous right? I loved this space, the windows are really amazing. They run down the entire length of the building including a double row of skylights that run along the entire span of the building. It's truly a unique and memorable space.
And one last shot over the bay as I left. It was a beautiful evening and a really special event. Congratulations to Nicole and Crystal for showcasing not only their own talents but the talents of many of their colleagues. I hope the engaged couples who attended left feeling as inspired as I did.
As the evening began to wind down the venue took on a beautiful glow.
You can view the sponsor's list on the Una Bella Sera website by CLICKING HERE