The menu reads:
Roasted Pear and Blue Cheese: Pecans, Arugula and Caramelized Onions.
It was really amazing. The crust was light and crisp, the arugula fresh, the pears soft and sweet, and I think the pecans were candied... Overall it was just yummy! I did make one request and had mozzarella substituted for the blue cheese. Not a fan of blue cheeses. Really phenomenal pizza. I really want to learn how to make a crust like this. Will have to work on it this winter.
CLICK HERE to view more flavors of Pizzettes on The Cheesecake Factory's online menu. Another tip: The next time I go I'm ordering two. They aren't expensive and two will make a decent sized meal for the average person.
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I agree with you COMPLETELY! I was there yesterday for a late lunch with my family. I wasn't "that" hungry so I immediately went to the "small plates" section. My eyes locked onto the Pear, walnut and arugula pizette! WOW! SO yummy! Thanks Cheesecake!!
I think pear is just about the most perfect fruit to pair with cheeses. Some of my other favorite varities to combine with pears are gorgonzola and brie too.
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