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Monday, November 25, 2013

SOMA chocolatemaker at The DIstillery: Toronto, Canada


Guess what I hate? When you fall in love with a dish or dessert and the restaurant or place to enjoy it is thousands of miles away from where you live! Such is the case with SOMA chocolatemaker located not South of Market in Downtown San Francisco, this SOMA is in Toronto, Canada.



Just a few weeks ago I was in Toronto as part of my cross country road trip from San Jose, CA to Wisconsin, to Michigan, to Toronto. In Toronto I was able to take some time to meet up with my friend Chris who said he had a special place to take me that he knew I would love. You may remember Chris as the friend who photo-documented my CN Tower, pre-Edgewalk experience back in 2011.


From downtown we walked a mile over to the distillery district where some of the city's most historic buildings have been preserved and turned into a quaint shopping district of boutiques, artisan studios, and eateries.


Chris knows my penchant for chocolate so a visit to SOMA was in order. The first day we visited, yes we went two days in a row LOL, the place was packed. This picture was from our second visit right at closing time.


Though they sell chocolates galore and have a case full of gelato this is what we came for: SOMA's "elixirs." They're their drinking chocolates that you can purchase in house in shot glasses, or you can buy packages to take home to make yourself. I did both!


Of the two flavors I brought home I tried making the Gianduja (roasted hazelnut) mix first. I read and followed the directions carefully. I've found that's the best way to achieve success with any recipe.


Upon opening the package I saw the chocolate wasn't powdered like traditional hot cocoa drinks. Instead, it comes in the form of large granules lightly dusted with cocoa powder.


The instructions said to bring the water to a boil on a burner, add the chocolate, and mix. I did but the chocolate wasn't nearly as smooth as the shots I'd enjoyed at SOMA. In fact it was kind of glumpy.


So, I tried again. this time I used my chocolate know how to heat the chocolate using a double boiler method. Because I only needed to heat a half of a cup of water I used a small mixing bowl atop a small sauce pan. I do have a proper double boiler but it would have been much to big for this particular job. The nice thing about using any double boiler is the chocolate doesn't get too hot, which can cause it to seize.


The extra effort was worth it. A perfectly smooth shot of drinking chocolate, just like the shots I enjoyed in Canada! The only other change I made was to add a bit more water to thin the chocolate out. Then it was perfect!


Chris and I sat in SOMA the second day because it was cold and rainy out. And seriously, what better kind of day to enjoy a hot chocolate than a cold one? That day the chocolate was extra hot/spicy because I'd ordered the "Mayan Hot Chocolate" with spiced ginger, Madagascar vanilla, orange peel, chili, and SOMA's special blend of spices.


I'd also purchased some chocolates the day before. Of them my favorite was the Caramel Feuilletine. It was so good I purchased two more, one for each of us. I would seriously consider ordering some by mail for a special occasion, you know, like it's because it's a Tuesday and I just want some really delicious chocolate and caramel :)


The coolest part is even though they're 2665 miles away I can order SOMAs products and have them delivered right to my door! The employees made sure to let me know that before we left as they'd figured I was a tourist now addicted to their delicious products. Here's what you need to know to visit SOMA yourself or to order their products online:

SOMA chocolatemaker  - website

Distillery District Location
32 Tank House Lane
416-815-7662

King Street West Location
443 King Street West
416-599-7662



Wednesday, November 20, 2013

The Camp-Inn Camp-Outt Tiny Trailer Rally in Mauston, WI

You may not know this but back in September and October I took a four week road trip and traveled to several places that included Wisconsin, Michigan, and Toronto, Canada.

Visit the Camp-Inn website at www.TinyCamper.com

My first stop (after dropping Kitai off with his grandparents in Washington) was to Mauston to attend the 10th Annual Camp-Inn Camp-Outt trailer rally. Fred had learned about it on the www.tnttt.com Teardrops and Tiny Travel Trailers' forum. I'd been planning to come out to Michigan a week later on my way to Toronto so I pushed my trip up a week and made it in time to attend the rally. There were 101 registered campsites and 194 people from 24 states all in one park for three days. It was such a blast!

If you have a thing for tiny trailers, like I do, your heart just kind of goes pitter patter at the thought of a hundred of them all in one location.


It was quite exciting. It was The Glampette's first official rally. I met up with my friend Fred (The Glampette's builder) when I arrived at the campground. He took this picture for me that shows exactly how much I love my trailer :) I just need longer arms.


The route to the campground was a little convoluted since I drove to Washington state first, but then it was almost a straight shot down I-90 to arrive at Castle Rock County Park. On the way I drove through a lot of rain, rain and a sleet storm in Montana, and a lot of wind in Minnesota. In total it was around 2,643 miles, or 38 hours, of driving not including gas stops which add an hour a day to your on the road total when you're driving 10 hours a day.


If you read this blog on a regular basis you may recall reading about Camp-Inn trailers on two occasions. It's doubly unusual because you just don't see that many teardrops in the wild, so be parked beside one twice in one summer is, I think, a rare thing.

The first was the second night after I'd left Michigan in June from picking up The Glampette when I spent the night at the KOA in Kennebec, South Dakota. When I arrived and the camp host saw my tiny trailer he was really excited and said there was another tiny trailer there that evening and he would put us beside each other so we could be friends. LOL

Turned out it was a Camp-Inn teardrop. Its owners had just picked it up the day before just down the highway from the campground the rally was held at.


I mentioned a Camp-Inn again just recently in my blog post about the teardrop trailer rally on Treasure Island at the Flea Market. Once again I ended up parked beside a Camp-Inn for a few hours on Sunday. There seems to be some cosmic thread that keeps bringing us together.

This is Shari's 550 Teardrop.

As you can imagine there were many Camp-Inns at the rally. The funny thing was that I had no sooner stepped out of my car when two women approached me. One was walking quickly with a happy smile on her face, clapping her hands together as she asked "Is that the Glampette?" LOL I almost fell over and for a moment I was speechless. I couldn't believe someone in Wisconsin knew the name of my trailer. Turns out Shari had followed my story online and recognized the trailer the moment she laid eyes on her as we'd entered the park.


Her teardrop was so cute. She even had potted plants, a nice ground cover and a pink flamingo glamping up her space.

I also met Randy, a fellow tnttt forum member who came over and introduced himself as someone who had followed my build but I wouldn't know him at all because he never posts anything in the forum himself.

Next, another friendly guy came over, pointed his finger right at me and said with a smile: "You got lost!" LOL I had. I told him I did. I made a wrong turn before I made the right turn getting to the campground. He said he saw me driving the wrong way down the highway and told his friend "She's lost." It took an extra 20 minutes or so but I finally figured it out after stopping to ask for directions.


I have no excuse other than that I was on vacation to explain why I didn't take enough photos while I was there. So, I had to pull this one from the Camp-Inn Facebook page of another model trailer they make, their flagship 560 Raindrop. It's the Cadillac of teardrop trailers. I would list all of its features but there are so many there isn't room for all of them here. You can click it's name above to see the descriptions on the Camp-Inn website. The must haves to me?

• Panoramic front windows
• The interior is 5 feet wide holds a queen size mattress and has a couch that converts to bunk beds
• Most of all it has the sexiest most modern teardrop galley kitchen I've seen to date

There's also a 500 Teardrop model with plenty of nice features but after you see the 550 Teardrop and 560 Raindrop I'd imagine it's hard to not want one of the fancier options.


And there were non-Camp-Inn trailers there too. Some were manufactured, but many were home built. That was one of the neatest things about the rally. I've noticed that everyone who owns a camper is pretty much always very friendly and fun loving. But, when it comes to rallies, sometimes things can get a little segregated. For instance you might have to have a certain brand, or a certain year to be considered "vintage," or a certain model, or style trailer to be able to attend some of the rallies.

There's a good chance The Glampette won't fit into most of them because she's new (modern) and she's not a teardrop but she's not really a canned ham either.

So both Fred and I thought it was pretty neat and very generous of the Camp-Inn folks to let non-Camp-Inns attend their annual rally.


One of the highlights for me was that Fred taught me how to use my dad's old Coleman lantern. He'd bought it in 1983 (the receipt was in the box) but hadn't ever used it so it was both vintage and new. I'd picked up some Coleman liquid fuel on the way and that evening we filled her, pumped her little knob, and lit her up. I have to say a Coleman lantern is a camping essential. More on that in a future post.


The rally was also my first opportunity to use one of the vintage folding chairs I'd found at The Antiques Colony earlier this year. I have a pair. They were green and brown when I bought them. Now they're glampy yellow!


I was also lucky that Fred was there because other than fruit and wine I didn't bring a whole lot to eat. LOL. He'd told me ahead of time I won't go hungry so I didn't worry about buying groceries since I'd been on the road for the four days previous to my arrival. Not only did he bring enough food for both of us, he even got me some honey!

It was one of the options the organizers had made available when you registered that you could purchase honey, bees wax, and cranberries because nearby the Cranfest was taking place that weekend.


Fred lives in Michigan and had arrived a day before me so he'd scouted out the available campsites and chose a picture perfect one for us right alongside the lake. That's his Northern Lite Traveler trailer to the left in the lower picture. Believe it or not it weighs even less than The Glampette with a dry weight of only #525 pounds.


On Saturday there was a huge potluck dinner. This is not the dinner we attended. Due to rain that evening, and our needing enough hands to carry our potluck contribution, dinner dishes, flatware, and our own drinking cups, I didn't have enough hands to want to juggle my camera in the rain. But, our dinner looked the same as this one, only with less sun, more jackets, and more wet.


After dinner there were announcements and awards. Guess who won the award for coming the furthest distance from the west? One guess. Mmmm hmmm. Me! So cool to win an award at my first rally. And it's gorgeous. A beautifully routed wood plaque that I will cherish always.


The next morning I woke up and went to photograph the sunrise, which was as dramatic as a sunset because of the low clouds over the lake.

There was a huge group breakfast then people departed to either head home. . .


Or go take a tour of the Camp-Inn factory in nearby Necedah. We'd signed up for it on Friday after I'd arrived.


Can I just say I felt as if I was in Santa's toy shop? But the toys were gorgeous teardrop trailers. The trailers in the lower half of the picture above are completed, the white paper is to protect their aluminum skin until they go home with their new owners.

The factory itself was very impressive. Everything was clean and meticulously organized. The jigs they use to fabricate some of their parts looked like sculptural works of art themselves. It was fascinating and the perfect way to end our Camp-Inn weekend.

Thank you so much to Craig, Cary, Betsey and everyone else who made the rally possible. It was such a treat to drive so far across the country and be so warmly received.


Not only did I take home an award, I also took home a Camp-Inn, double walled, stainless mug. Fred won a pair in a raffle after the potluck and was kind enough to give me one as a memento of our weekend in Mauston. Lucky me :)

Sunday, November 17, 2013

An unusual dome shaped cloud over Mt. Shasta

While driving up to Washington state back in September with The Glampette I noticed an odd cloud hanging seemingly motionless over Mt. Shasta near the Northern California, Southern Oregon border. I had no idea what kind of cloud it was but it was so unusual I pulled over to take a photo.


It was thin, shaped like a contact lens, and seemed to be hovering in place just barely clearing the mountain's snow capped peak.

That night when I talked to my mom on the phone I described the cloud to her. Her immediate reply was a casual "Oh, it must have been a lenticular cloud." A lenticu-what? was my shocked reply. I say I was shocked only because my mom isn't a meteorologist and I didn't expect her to actually know what kind of cloud I'd seen.


She said I should go on Pinterest  and search lenticular cloud and I could confirm if that's what I saw. (BTW, my mom is a Pinterest-a-holic of the most extreme kind. If you love succulents you should follow her board "Succulents & Cactus & Sedum." Currently she has 9868 pins and 1965 followers. By Tuesday I'm sure she'll pass 10,000 pins.)


So there I had it. I saw a gorgeous cloud and got schooled by my mom via Pinterest what kind of cloud it was.

I keep hoping to see another someday when I have more time and can stop and really enjoy the view. As it was I was trying to make it to my destination that night before dark so I couldn't wait two hours for the sunset, which I will regret always because if the cloud was still there and became painted in pinks, violets, and orange it would have been amazing to behold.

Thursday, November 14, 2013

Sausalito's fun French restaurant: Fast Food Francais

This was a night of fun and food I'll never forget. Upon my arrival back to CA, following my soon to be blogged four week cross country road trip in my micro-camper The Glampette, I was invited by PR company Wagstaff Worldwide to attend a media dinner at "Fast Food Francais" also known as F3 for short.

Located just a hop up to San Francisco, a skip over the Golden Gate Bridge, and a jump to Sausalito. The ambiance was chic casual, the food (a fusion of classic American dishes interpreted using impeccable ingredients and a fun French flair) was PHENOMENAL, and the company simply couldn't have been better.


The "fast" in their name refers to how long it took me to fall in love with F3. It happened almost immediately. I am now a huge fan of F3. The staff was extremely professional and our server very knowledgable. She was able to answer all of our questions about the food and libations. And believe me, we had plenty of questions!

No sooner did we arrive, what became a three hour, two cocktail, 18 dish extravaganza began!

Cocktails $10
Left: F3 - Grey Goose/Lillet/Aperol/Fresh Squeezed Orange/Agave
Right: La Vie En Rose - Pomgranate/Junipero Gin/Cointreau/Champagne/ Mint

As we perused the menu an F3 cocktail appeared before me. I'd never had Grey Goose vodka before. The drink was very light, not sweet at all, with just a hint of a bitter flavor that made it refreshing. Others at the table did find it to be sweet but you know me and my love of super sweet dessert wines. Comparatively speaking, the F3 wasn't sweet to me but I could only compare it to the ice wines, moscatos, botrytis, and late harvest wines that taste like sunshine, honey, and happiness in a bottle.

The La Vie En Rose was also not sweet (to me) but it had a slightly sour flavor, which I loved. Anything with a little sour bite to it, vinegar, pickles, and citrus fruits I usually enjoy immensely.

The food began arriving before we even had a chance to think about what we wanted to order. I photographed everything including a few dishes I didn't try. Photographing in any restaurant at night is challenging, but I was fortunate to have arrived early enough to choose a seat with good lighting on the table right in front of me. The food, while presented casually, was so beautiful and photogenic I was filled with glee at the shots I was able to capture to share with you.

POTATO SKINS
Yukon Gold Potatoes/ Steelhead Caviar/ Crème Fraîche/ Treviso Relish $10

This was one of my favorite dishes the entire night. I love caviar and had never tried steelhead caviar before. There's something so bright about the flavor of caviar that always makes me feel like I'm tasting a very pure reflection of the water the fish lived in.

PORK & BEANS
Spare Ribs/ Mustard BBQ/ Emergo Beans $10

Though I don't normally eat pork anymore, I have made exceptions this summer. Motivated mostly by my time on the road and not wanting to put a host or hostess out to make special dietary accommodations for the way I choose to eat. So, I think I'd had pork three times this year, and that night I had it a fourth time. And it was delicious. The meat was literally the most tender I'd ever had. It was the epitome of falling off the bone. The mustard BBQ sauce was wonderful, not a super sweet, or heavy, spice laden glaze. F3's mustard BBQ sauce is sweet, but delicate with the spices and flavors you expect but nuances that give it more depth than a typical BBQ sauce.

CHEESE & CRACKERS
Marinated House-Made Chèvre/ Grilled Batard $10

Simple and classic components made for one of the most delightful dishes we were served that evening. A small jar filled with brilliant green olive oil surrounding a round of house-made goat cheese.


And a close up because it was so beautiful.

CA “FOIE GRAS”
House-Made Chicken Liver Mousse/ Cornichon/ Golden Raisins $10

Years ago, decades, I'd tried pate at a friend's house one evening. And loved it. I hadn't had it since. I did try it at F3. A little bit of everything onto a bit of grilled bread and though it may have been a little gauche, I even snuck some of the chevre from the cheese plate on as well. It was fantastic!

FRIED ZUCCHINI
Fried Sucrene De Berry Squash/Pomegranate/ Saba/ Chervil/Pecorino $10

I can't say I've had fried squash blossoms often. In fact, this was only the second time I'd tried them. This time they were completely unlike the typical way they're usually presented. Those around the table much more knowledgable than I also commented they'd never seen them prepared this way. Instead of a large, recognizable blossom, they were more like squash blossom chips. Very tasty.

POPCORN SHRIMP
Wild Rock Shrimp/ Lemon Chips/ Harissa Aioli $12

This was one dish I had to pass on because I'm allergic to shellfish and mollusks. But it looked very good and those who sampled it near me enjoyed the popcorn shrimp. I should have asked someone to describe it so I could write something more astute than that I'm allergic. But honestly, my mind was so blissed out it was hard to think straight.

FISH STICKS
Smoked Haddock Croquettes/ Frisée Salade/ Fennel/ Cara Cara Oranges $12

When I saw smoked haddock croquettes on the menu I was intrigued. When they appeared at the table my mouth started watering. By then I realized it was best to sample each bite with everything else on the plate so a little orange, a little endive and a bite of croquette and wow, was I happy. Immediately I tasted the fennel sprinkled atop the orange slice. The smokey flavor in the haddock reminded me of the smoked fish my mom used to make but completely different as I don't think I've ever tried haddock before. I will definitely order this again on a future visit.

Bac-Os
Bloomsdale Spinach/ Fuyu Persimmons/ Brillat-Savarin/ Crispy House Cured Duck Ham/ Toasted Almonds/ Sherry Dressing $11

The only dish besides the popcorn shrimp I didn't try. I wish I had but I was just getting altogether too full. The thing is, I love spinach and even more I love Brillat-Savarin cheese. I've even blogged about it once before.

LES BURGERS

Top: Quack - Duck Confit/ Black Pepper Chèvre/ Red Onion Marmalade/ Butter Lettuce $13

Left: Luxe - Diestel Turkey/ Brie/ Fried Egg/ Truffle Aioli/ Butter Lettuce $12

Right: Filet-O-Fish - Wild Salmon/ House Cured Salmon/ Fried Capers/ Tomato/ Celery Remoulade $15

The entrees at F3 are all burgers and sandwiches. A few I photographed are pictured above. There are also four beef burgers and a lamb burger.

Herbivore
French Lentils/ Jasmine Rice/ Ras el Hanout/ Yogurt/ Apple Compote/ Frisée $9

The one I'd order again would be the vegetarian Herbivore. It was fantastic! I'm thinking in the future I might need to make lentil sloppy joes to enjoy the flavor profile until I make it back up to Sausalito. It had that salty-sweet thing going on with the sweetness of the apple compote and the savoriness of the lentils. Definitely a winner.

A COTE

Top: Fries/ Cantal -CHEESE FRIES - $6

Left: Pommes Dauphines -TATER TOTS- $6

Right: F3 - Brussels Sprout Chips

Along with our burgers and sandwiches we were treated to cheese fries, fried Brussels sprout chips, and tater tots. The tater tots were a surprise. They reminded me of the decadent, twice baked, mascarpone cream mashed potatoes I make each year for Thanksgiving, but rolled into egg shapes, and deep fried.

F3
Pommes Dauphines/ Kennebeck House-Cut Fries/ Brussels Sprout Chips $8

There's also a trio you can order so you can sample more than one choice with your burger.

By then I was so full I was done. I couldn't even finish my burger. I was so happy and full of delicious food it didn't even dawn on me there could possibly be more to come. But there was. We were served the entire dessert menu!

Dessert

Top: Apple CrumbleBourbon Glazed Pippin Apples/ Dried Cranberries/ Steel Cut Oat Crumble/ Fleur de Sel $7

Left: Pumpkin PieSugar Pie Pumpkin/ Cara Cara Orange/ Citrus Whipped Cream/ Toasted Walnuts $6

Right: JELL-O PuddingValhrona Chocolate Mousse/ Crème Fraîche $4

Everything was delicious. The moment I tasted the pumpkin pie I knew it was a Sugar Pie Pumpkin. I baked a pie from scratch one year using one. The flavor is so light and fresh I could tell immediately the pumpkin filling was from scratch. But of course.

Ice Cream Sandwich 
Sable Bretons/ Caramel au Beurre Salée/ Three Twins Madagascar Vanilla Ice Cream $6

As good as the other desserts were this is the one that stole my heart. That puddle of caramel? That is a puddle of pure heaven. I must confess, I didn't even try to be polite and let other people enjoy the caramel. I ate half the ice cream and as much caramel sauce as I could the moment others hesitated. LOL. This dessert was so good when I return I will order it as my appetizer because you know I believe in having dessert first when I'm not too full from my meal and can truly savor and enjoy every bite.

415-887-9741 - Delivery

When I visited Paris back in 2000 I still recall the huge grin the waiter at the first restaurant I dined at had when he saw I'd cleaned my plate. As the week went on I realized that this must be a sincere compliment because restaurant after restaurant the waiters would smile and looked so pleased that I would finish every course of the three course, prix fixed menus.

In the tradition of my love affair with French food the same could be said about my experience at F3. When, not if, I go back I already know there won't be a morsel or crumb left on my plate.

Here's all you need to know to enjoy a meal at F3:

F3 | Fast Food Français - website and on Fast Food Francias - F3 on Urbanspoon
39 Caledonia Street
Sausalito, CA 94965
415-887-9047