I love brie! A special treat... Brillat Savarin (a triple cream brie) with Truffles made in house at the Whole Foods Cheese Department in Cupertino, California.
Even cold out of the fridge it has the consistency of melted cheese. So creamy. So good. Very expensive. It's $30 a pound. That little chunk was $6 and worth every penny! With a loaf of Acme French Bread... Sometimes I'm so easy to please.
Photographed with my Canon T1i camera. Finally starting to really learn how to use it. So far, so good.
If you love cheese you'll probably love these posts too:
• Cowgirl Creamery: A Northern California Cheese Adventure
• I Love Cheese! More Cheese Please!
• Au Petit Chavignol... Cheese Redux
0 Click Here to Comment:
Post a Comment