What makes a green tea Kukicha? Instead of using the new, soft, spring leaves, Kukicha instead uses late season leaves that are more coarse and mature. True Kukicha (pronounced: koo-key-cha) is traditionally made of the dried stems and branches of the tea plant. This results in two major difference: A lower caffeine content and a milder flavor.
I was first introduced to Kukicha when I used to practice macrobiotics. Even though I no longer practice the diet and lifestyle 100% the tea is one of several dietary recommendations I have hung onto and incorporated into my day to day life.
The Flavor: Very light, smooth, slightly sweet and nutty
The Price: $3.85 for 16 tea bags
The flavor is light, smooth and grassy.
The Price: $25 for a 1.75 oz tin
So if you like tea but have never tried twig tea... Give it a try. It's available in most health food stores. I usually purchase mine at Whole Foods but you can use the links in this post to order online direct from the companies themselves.
And when brewing tea remember to never use boiling hot water, this will cause the flavor to turn bitter. For a smoother, sweeter flavor always heat the water to boiling then turn the heat off. Remove pot from heat source. Let the water sit for a couple of minutes then add your tea.
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Ooh.. I love kukicha... I also like bancha (which I believe is the branch/twig part, more woody taste, I'm sure you know of it since you did the whole macrobiotic thing. :) With the weather getting colder, definitely tea is in my future in the evenings to warm me up. :)
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